One of our house favorites is macaroni and cheese. My son will order it no-fail EVERY time we go out to dinner. He is not a huge meat eater anyway, either am I for that matter but I wanted to re-vamp my traditional recipe. Here I used some Irish Cheddar instead of Sharp and then I sprinkled some fresh crisply cooked bacon on about half. Yummy!! This was delicious. I think next time, I will do it without the bacon unless it acts as a main dish but the Irish Cheddar is a new must for me. And cavatappi noodles are the best for homemade mac and cheese. I like the twisty look and it seems to catch lots of yummy bits of cheese in just the right way.
