Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Sunday, April 22, 2012

This Week's Menu 4/22-4/26

I went through my Cooking Light magazines this morning and found a few new recipes to try.  I am looking forward to trying these out and sharing my pictures and reviews with all of you.  I won't necessarily make them in this order.  Here goes:

Enchilada Casserole with Spicy Black Beans
Chicken with Pepperoni Marinara Sauce
Asparagus Lasagna
Cheesy Pasta Bake
Philly Cheese steak

I don't know if I am looking forward to my made-up Asparagus Lasagna recipe more or trying this Philly Cheese steak recipe for the first time?!
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