Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Monday, July 11, 2011

Chicken and Veggie Kabobs

Here's what we had for dinner tonight.  This was yummy and so easy.  I marinated the chicken in Italian dressing for an hour or so and then threaded it on the skewers.  I then just threaded the veggies on their own skewers unless I was running out of room.  I grilled them til chicken was cooked through and veggies were tender.
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