Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Monday, July 18, 2011

CSA Week 5

I like this basket the best so far!  Homegrown sweet corn and enough banana peppers finally to make my mom's stuffed pepper recipe tomorrow.  The corn was divine!  Here's what we got this week; 10 ears of sweet corn, a mess of sting less green beans, yellow squash and zucchini, cukes, peppers, onions and garlic.  I am making zucchini bread tomorrow too!
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