Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Tuesday, March 29, 2011

Review and Picture of Chicken Stir-Fry

Not sure where to begin.  I made this to the tee.  I had every ingredient and measured it all out.  It only made 2 cups.  It was suppose to make 4 servings at 1 1/4 cups each.  So, I ended up adding up the entire recipe and dividing it by two since Chris and I each got 1 cup.  I was more than slightly perturbed by this.  I have had a lot better stir-fry but Chris says this was one of the best ones he has had.  I don't think I will make it again unless Chris special requests it.


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