Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Wednesday, March 16, 2011

Salisbury Steak Picture and Review

We all LOVED this!  I have made this before but never counted the points.  I use to make it the old way and then just make 8 patties.  I think that would still work to about the same points but not sure.  Maura asked for seconds and it was just awesome!  I served it with boiled red skin potatoes and steamed broccoli.
Have you noticed how expensive broccoli is?  I bought the Mann's Broccoli Wokly that was on sale at Meijer, 2 bags for $4.  It had directions to steam it in the microwave in the bag.  It was so great.  I recommend it and will make it again.
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