I got this recipe from Paula Deen's Best Dishes Magazine (Aug. 2010 issue). I am adapting it to fit WW, so changing a few things.
You will need;
1 pound ground beef
1/4 cup bread crumbs
1 large egg, lightly beaten
1 TBSP Worcester,shire sauce
1 clove of garlic, minced
1/4 tsp ground black pepper
1/8 tsp salt
8 oz. sliced baby bella mushrooms
2 TBSP all-purpose flour
1 (10 1/2 oz.) can condensed French onion soup
1 (10 1/2 oz.) can beef consomme' (Campbells makes this and at Meijer, it is near the French onion soup)
In a large bowl, combine ground beef, bread crumbs, egg, Worcesteshire sauce, garlic, pepper and salt. Form into 4 patties. Heat a large nonstick skillet over medium heat.
Add patties to skillet, in batches if necessary, and cook for 7-8 minutes per side or until browned. Remove patties from pan; set aside. Reserve 2 TBSP drippings in skillet.
Add mushrooms to skillet, and saute' for 1-2 minutes or until just tender. Add flour and onion soup, and cook, stirring constantly, for 2 minutes. Stir in consomme'.
Return patties to skillet; bring to a boil. Reduce heat, and simmer uncovered for 30-40 minutes or until patties are cooked through and sauce is thickened. Serve immeditately.
The original recipe calls for two pounds of ground beef, 1/2 cup bread crumbs, 2 TBSP Worcestshire sauce and 2 cloves of garlic. I halved the meat and the things listed here. I kept the other things the same. Also, original calls for making 6 patties from the two pounds of meat.
Nutritionals; Makes four servings. One patty each serving.
beef-21 WW points, bread crumbs-2.5 WW points, egg 2 WW points, Worcestshire sauce-0, garlic-0, mushrooms-0, salt and pepper-0, flour- 1 WW point, French onion soup-4.5 WW points,
beef consomme'-1 WW point.
This totals to 32 WW points and would be 8 WW points per patty when divided by 4.
I will serve this with broccoli and mashed potatoes.
Another thing you could do that is REALLY good is cut the patty up and serve over egg noodles.
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