Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Friday, March 11, 2011

Chicken with Mushrooms and Red Wine

I am not sure what to call this but it is the exact same recipe as the Easier Chicken Marsala except I used some red wine I had leftover instead of the Marsala wine.

http://wwwhatiscookingtonight.blogspot.com/2011/02/one-of-my-favorites-easier-chicken.html

It will be 6.5 WW points per serving.  It makes 4 servings.  I am accompanying this with gemelli pasta and asparagus and maybe some white wine.  It is Friday. 
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