Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Saturday, April 2, 2011

Provencal Chicken Picture and Review

This was full of flavor but there was one element of it, that I just didn't like with the others.  I cannot figure out which flavor it was but it stuck out a little too strongly over the others.  I don't think I would make this again.  Maura said she liked the chicken but not the sauce.  Chris said it was very good.  Nolan didn't really like it and I didn't really either. 
The concept of it is good though.  I think I might mix it up and see what works on a different day.
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