Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Tuesday, April 5, 2011

Review and Pic of Cheese-Stuffed Manicotti

This was so good.  Maura said that the cheese inside danced on her taste buds.  I am not sure if she heard that somewhere or made it up.  We all really liked it.  I ate mine without sauce and so did the kids.  I just wasn't in the mood for sauce tonight.  I served this with some green giant veggies and English muffin halves served as garlic toast.  I would make this again and again.  YUMMY!
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