Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Monday, April 4, 2011

Weekly Menu #3

This is what I have planned for the week.  I went through an old notebook I kept from when I was doing WW's before and got some of my recipes out of there.  I am also trying a new one from the Sunday paper, a magazine,  a no brainer and one from the WW New Complete Cookbook.

Tandoori chicken
Mediterranean Pasta with Fire Roasted Tomatoes
Cheese Stuffed Manicotti
Enchiladas (probably spinach and black bean, maybe chicken)
BLT and homemade sweet potato fries
Arroz con Pollo
Penne with Brie, Mushrooms and Arugula
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