Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Wednesday, February 23, 2011

Easier Chicken Marsala Review and Pic



Here it is!  This was a delicious 11 WW point meal.  It was very filling.  I served the chicken to the kids without the sauce and mushrooms.  Both of them liked the chicken a lot.  They both also ate the tops of the asparagus (which by the way, come on, is the best part).  And this is just so easy.  This is the first time that I used the sliced baby bella mushrooms and I think I liked it a little better with them than regular sliced white mushrooms but even canned mushrooms would work in a pinch.
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1 comment:

  1. Danielle LeeFebruary 23, 2011 at 6:02 PM

    Looks really good Melissa. We had asparagus today too. And yes, the top is the best part!

    http://letscrafttogether.blogspot.com/

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