Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Monday, February 28, 2011

Review and Pictures of Honey-Mustard Pork Chops

Here it is, what we had for dinner, Honey-Mustard Pork Chops, baked potato, garden salad and homemade applesauce.  I would me these pork chops again.  I think the honey mustard would even be good on chicken done this same way.  Nolan ate the pork chop with no complaints.  Maura doesn't like mustard so not surprisingly didn't like these.  I really liked the flavor and they were easier than I thought.  Chris is yet to try them because he just walked in from work.  I will let you know what he thought later.
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