Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Tuesday, February 22, 2011

Review of Chicken Piccata, Would I make this again?




I ended up using Gemelli pasta. I really like this one because it collects the sauce in just the right way for lots of dishes and the kids think it looks cool.
I would make this again but I could do without the lemon juice. And honestly I could eat it without the chicken. It was so filling and I am just not the biggest of meat eaters.
Hubby,Chris- (34/male) Two big thumbs up!
Maura, daughter (6) so so She said she liked it all except the spinach part.
Nolan, son (3 3/4) He really liked the chicken and really disliked the spinach aspect of the dish.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)