Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Saturday, February 26, 2011

Weekend

I am taking a break for the weekend.  But I will try my best to post two new recipes tomorrow.  Now, whether I post pictures or not is another issue.  Have a great one!

I got this cookbook from my BFF Jaime the first time I tried WW.  It has served me well.  I have used it lots and there are REAL recipes in there for a REAL family that we all like.  There is a newer version out now that probably has the NEW point system but I still like this one and just convert points myself since I usually adjust the recipes anyway.

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