Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Thursday, March 17, 2011

Corn Beef and Col Cannon Review and Pictures

So, the leprechaun, Sean made an appearance here while I was picking Maura up from school.  The kids loved it!  They kept running around the house, upstairs and downstairs trying to find more things to blame on him.
The corn beef was absolutely delicious.  And the col cannon wasn't my favorite.  I made a mistake and over peppered it.  I mis measured it and it left a bad taste in my mouth, literally.  So...  I think next time I will use my old stand-by recipe and just figure out the points.  The kids didn't like the col cannon.  I thought it was okay and Chris really liked it but LOVES pepper so...


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