Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Thursday, March 10, 2011

Cornish Hens with Apricot Sauce Review and Picture

I had to head to Yoga so Chris finished cooking these and took the picture for me.  I had some after getting home from Yoga.  Chris reported that he really liked them and both of the kids did too!  I thought it was tasty and would make these again.  I am not really one for bones in my food so I might try this glaze with chicken breasts next time.

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