Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Monday, March 21, 2011

Preliminary Weekly Menu

One of my followers requested that I post a weekly menu.  I have to make a weekly menu before I go grocery shopping anywaaaay so... 

Here is what I have planned for the week.  I will try to post all recipes for these meals tonight and then do pictures and reviews through-out the week.  I will not necessarily make these in the listed order but will try to make all of these things this week.

Delmonico Steaks with Oven Fries

Onion Soup with Homemade Sour Dough Bread

Homemade Pizza

Spaghetti with Faux Meatballs

Rosemary Chicken with Wild Rice

Zesty Chicken Noodle Casserole

Asparagus Lasagna

Some of my recipes this week are coming from the Rachael Ray 30 Minute Meals 2 Cookbook!
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