Welcome to My Kitchen

This is the place that I love to be. I like to be creative and cooking is what is doing it for me these days. It's kind of a necessity and it makes me feel accomplished. I like knowing what we are eating and where it comes from. I go out of my way to make sure this happens.
I like that I don't buy several household staples from a grocery store. I enjoy making applesauce, jams and jellies, apple butter, spaghetti sauce, spicy mustard, pickles and anything else I can.
I like getting dirty, getting my hands into things, feeling and experiencing my food from the beginning to the end. I like making things, growing things and bringing those two together to create a healthy meal. I like nourishing others and knowing that I did my best to give them the best.











Sunday, March 27, 2011

Review/Pic. of Oh So Good Onion Soup!







This soup was great!  It ended up making appx. 9 cups.  So, a hearty two cups per serving.  Chris and I were both full after one bowl.  Chris made homemade Italian bread last night so we ate that with the soup.  It was from the WW New Complete Cookbook.  We haven't gotten accustomed to yeast yet but hopefully in the weeks to come, we will do better.  His bread was tasty but very dense.





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